Aunt Carole's Conference Coffee Cake (is this an oxymoron?)

Overnight Cinnamon Pecan (Coffee) Breakfast Cake

Cake

3/4 C butter soft

1 C sugar

2 eggs

2 C flour

1 tsp baking powder

1 tsp baking soda

1 tsp nutmeg

1/2 tsp salt

1 C sour cream

Streusel Topping - combine in a small bowl

3/4 C firmly packed brown sugar

1/2 C chopped pecans or other nuts

1 tsp ground cinnamon

1. for cake beat butter and sugar til light and fluffy, add eggs, one at a time, beating after each until combine.

2. In a separate bowl combine flour baking power, soda nutmeg and salt.

3. To the egg/butter mix add four mixture alternately with sour cream beginning and ending with flour mix. mix til blended.

4. Spread batter into a greased 9 x 13 greased pan.  Sprinkle streusel topping over the batter.

5. Cover with plastic wrap and let ckill 8 to 18 hours.

6. Preheat oven to 350  Bake cake 35 minutes or until toothpick comes out clean. Serve warm or not

Contributed by: Teresa